Kanelbullar Recipe
Roll the dough into a large rectangle roughly 25x35cm. If it isnt coming together very easily put it in the.
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Remove the dough from the bowl and cut it in half.
Kanelbullar recipe. 23 cup butter 2 cups milk 2 tablespoons active dry yeast ½ teaspoon salt ½ cup sugar 2 teaspoons ground cardamom I prefer to start with whole cardamom seeds and grind them myself because you end up with larger and more flavorful bits 5 cups all-purpose flour. Mix the sugar cinnamon and butter together to make the filling mixture. 45 minutes 2 hours rising time Preheat the oven to 180C 360F gas 4 fan 160C Ingredients.
Dough 250 ml 1 cup whole milk 3-4 100 g 3½ oz unsalted butter 1 tbsp less than ½ cup 1 egg 500 g 4 cups strong white flour bread flour ½ tsp ground cardamom 50 g 14 cup caster superfine sugar. Allow everything to combine for a minute or so then add the sugar. Spread the filling over the rolled out dough.
Leave to combine for another minute. On a lightly floured surface roll out each half into a 9x12 rectangle. Start the machine and add the cooled melted butter.
Step 4 In a bowl weigh out 400g 3 cups of the flour add the cardamom and salt and mix together. Then fold each dough into thirds as if you were folding a letter and roll it out into a rectangle about 8x14.
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