Kanelbullar Recipe
Roll the dough into a large rectangle roughly 25x35cm. If it isnt coming together very easily put it in the.
Remove the dough from the bowl and cut it in half.
Kanelbullar recipe. 23 cup butter 2 cups milk 2 tablespoons active dry yeast ½ teaspoon salt ½ cup sugar 2 teaspoons ground cardamom I prefer to start with whole cardamom seeds and grind them myself because you end up with larger and more flavorful bits 5 cups all-purpose flour. Mix the sugar cinnamon and butter together to make the filling mixture. 45 minutes 2 hours rising time Preheat the oven to 180C 360F gas 4 fan 160C Ingredients.
Dough 250 ml 1 cup whole milk 3-4 100 g 3½ oz unsalted butter 1 tbsp less than ½ cup 1 egg 500 g 4 cups strong white flour bread flour ½ tsp ground cardamom 50 g 14 cup caster superfine sugar. Allow everything to combine for a minute or so then add the sugar. Spread the filling over the rolled out dough.
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Leave to combine for another minute. On a lightly floured surface roll out each half into a 9x12 rectangle. Start the machine and add the cooled melted butter.
Step 4 In a bowl weigh out 400g 3 cups of the flour add the cardamom and salt and mix together. Then fold each dough into thirds as if you were folding a letter and roll it out into a rectangle about 8x14.
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